Storage stability of lipophilic vitamins in granular mixed feeds containing false flax (Camelina sativa) seed extrudate and acid preparation
1
Sub-Department of Biological Bases of Food and Feed Technology, University of Life Sciences ul. Doświadczalna 50A, 20-280 Lublin
2
Departament of Machine Operation in the Food Industry, University of Life Sciences ul. Doświadczalna 44, 20-280 Lublin
Acta Agroph. 2011, 18(1), 143-148
KEYWORDS
ABSTRACT
The aim of the study was to evaluate the storage stability of vitamins A and E in granular mixed feeds containing false flax (Camelina sativa) seed extrudate and acid preparation. The samples were placed in model conditions – at the temperature of 25°C and 50-55% humidity for 6 months. During the time of the experiment, the average loss of vitamin A was 10% and of vitamin E – 4% per month. There was no influence of the additives used on the changes in the content of the assayed vitamins.
METADATA IN OTHER LANGUAGES:
Polish
Stabilność przechowalnicza witamin lipofilnych w granulowanych mieszankach paszowych zawierających ekstrudat nasion lnianki (Camelina sativa) i preparat zakwaszający
stabilność witamin, ekstrudat lnianki, preparat zakwaszający
Celem badań była ocena stabilności przechowalniczej witamin A i E w granulowanych mieszankach paszowych z udziałem ekstrudatu nasion lnianki oraz preparatu zakwaszającego. Próby umieszczono w warunkach modelowych – temperatura 25°C przy wilgotności 50-55% na 6 miesięcy. Straty witaminy A w czasie trwania eksperymentu wyniosły średnio około 10%, a dla witaminy E około 4% na miesiąc. Nie odnotowano wpływu zastosowanych dodatków na zmiany zawartości oznaczanych witamin.
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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