RESEARCH PAPER
Influence of grinding rate and moisture content of seeds of horse been and vetch on internal friction coefficient
1
Department of Machine Operation in Food Industry, University of Agriculture, Doświadczalna 44, 20-236 Lublin, Poland
Publication date: 2020-10-28
Acta Agroph. 2001, (58), 115-125
KEYWORDS
ABSTRACT
Paper presents results of measurement of internal friction coefficient and cohesion for ground seeds of horse been and vetch in relation to their moisture content and particle mean size. Study were curried out using the direct shear method. An increase in the internal friction coefficient and the cohesion with an increase in moisture content and mean particle size was observed.
METADATA IN OTHER LANGUAGES:
Polish
Wpływ rozdrobnienia oraz wilgotności nasion bobiku i wyki na współczynnik tarcia wewnętrznego
współczynnik tarcia wewnętrznego, bobik, wyka, wilgotność, średni wymiar cząstki
Przedstawiono wyniki pomiarów współczynnika tarcia wewnętrznego i kohezji rozdrobnionych nasion bobiku i wyki w zależności od ich wilgotności i średniego wymiaru cząstki. Pomiary te przeprowadzono w aparacie bezpośredniego ścinania. Stwierdzono, że ze zwiększeniem wilgotności i średniego wymiaru ziarna rośnie współczynnik tarcia wewnętrznego i kohezja.
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| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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